Cornflake Cakes..

Made and loved by people of all ages, this must be one of the recipes most often made at home. No chocolate cookery book would be complete without it.

100 g bar of Cadbury Bournville chocolate
50 g (2 oz) butter or margarine
20 ml (1 tablespoon) golden syrup
20 ml (1 tablespoon) Cadbury drinking chocolate
125 g (4 oz) cornflakes or other cereal
about 15 paper cake cases

Break up the chocolate and melt it with the fat, syrup and drinking chocolate in a fairly large pan over a gentle heat, or in a bowl in a microwave on DEFROST for 2 minutes.

Stir until smooth, then stir in the cereals, using a mixture if you have some to use up. Coat well to cover completely in chocolate then spoon the mixture into the paper cases, arranged on a tray. Press the mixture together so that it will stick. Chill in a refrigerator.



http://www.cadbury.co.uk/EN/CTB2003/kitchen_lifestyle/recipes/biscuits_cookies/Cornflake+Cakes.htm